Sports, music, movies – but beer and pizza are definitely near the top of the list. And if those are expertly brewed craft beers, and artisan pizza that’s the best in town, well, as they say “if you build it they will come.”
And build it we did. We’re Fort Brewery & Pizza. Great beer, delicious pizza and an inviting place for the whole community to kick off their boots, hang with good friends and make pals with their taste buds.
Our master brewer has created some of the most original craft beers around these parts. The pizza is created from recipes handed down generation to generation. And as much as it’s a place that’s full of local flavor, we work with other nearby vendors to make the flavor truly local. To us, it’s all about the people, the passion and the friendship that make our city great.
Our great, great, grandfather Carrol Peak came here with his wife Florence in 1854. Their children, Clara and Howard, were the first babies born in Fort Worth. Carrol spent his entire life helping Fort Worth grow; he was Fort Worth’s first doctor, opened its first drug store, founded the oldest surviving church, created the town’s first mail service and established the first public school.
With Fort Brewery & Pizza, we honor our legacy and continue their work in building a community we’re all proud of. And that alone deserves some great food and drink.
From our family to your family, you’re always welcome here.
The Fort that feels like home.
Jeremy was born and raised in Austin and became a paramedic after high school. While helping people was certainly a calling, craft beer became his passion. It started with homebrewing his own concoctions and has turned into a great career of working and learning from the best in the business.
This includes stints at Real Ale, Twin Peaks in Irving, and then becoming the head brewer at Diamond Beer in Little Rock, Arkansas. But Texas pulled him back like a magnet and he’s excited to make Fort Brewery synonymous with great craft beers. One sip and you’ll be glad Jeremy traded a paramedic uniform for a brewers boots.
Carlo Galotto was born and raised in northern Italy in Torino (Turin). He grew up passionate about cooking traditional family food from that region and his mom’s region (Ravenna, Emilia-Romagna), learning from his mother and other family members.
He graduated with a Masters in Electronic Engineering, but his love of cooking stayed with him. In fact, he opened one of Torino’s first brew pubs until his engineering job required a move to Fort Worth in 2006. Yet his dream was still alive, so much so that he finally quit his day job and opened Zio Carlo, a local brew pub and ristorante. And now, being part of Fort Brewery is the next chapter of a tradition-rich, culinary story.
The food here is fantastic and very reasonably priced. Great and friendly service from Jennifer & Mike. Mini calzone appetizers were not so mini and spoiled my wife’s lunch appetite, but were the most flavorful calzones we ever had. My Tuscan salad was fantastic too. We will be back for the H bomb pizza. Try this place out. Great atmosphere and incredible food. Great for lunch too!
Really good food and loving the new beers! Definitely love $2 Tuesday’s!
Great service, beer and food.
I loved it! I will return many times. Excellent brews and food.